Hello dear
Welcome To JORO Restaurant
At JORO Restaurant, located in the beautifully repurposed Oughtibridge Mill in Sheffield, culinary artistry meets a welcoming ambiance. Co-founders Luke and Stacy have transformed this historic space into a vibrant dining destination, celebrated for its innovative menu that fuses Scandinavian and Japanese flavors. Guests rave about the extraordinary multi-course experiences, complete with expertly curated drink pairings, highlighting not only the quality of the food but also the attentive service. From mouthwatering Sunday roasts to heavenly desserts, every dish reflects a deep passion for gastronomy. With plans for a terrace bar and outdoor kitchen, JORO promises an evolving journey for food lovers.
Welcome to JORO Restaurant, an enchanting culinary haven nestled in the beautifully repurposed space of an old paper mill in Oughtibridge, Sheffield. Just a stone’s throw away from the bustling city center, this remarkable eatery has quickly become a must-visit for food enthusiasts seeking an extraordinary gastronomic experience.
Under the visionary guidance of owners Luke and Stacy, JORO has crafted a unique atmosphere that marries history with modern culinary artistry. Guests are invited to indulge in an evolving menu that celebrates innovative Scandinavian and Japanese influences, all while enjoying the stunning backdrop of the restored mill.
- Gastronomic Pleasure: Aspire to be wholeheartedly captivated, just as Dan Brookman described—an exhilarating 3-hour journey of taste, where each course is meticulously presented and paired with carefully selected drinks.
- Sunday Roasts: As Philippa Norgrove exquisitely noted, JORO’s Sunday roast offering surpasses expectations, showcasing the care and passion put into every dish. From sumptuous snacks to the finest apple crumble, each bite tells a story.
- Exceptional Service: Patrons rave about the delightful staff, who deliver a level of service that is not just attentive, but genuinely caring. Whether it's sharing the intricacies of each dish or ensuring your experience is flawless, the team at JORO shines brightly.
- Invigorating Atmosphere: The ambiance is charged with a lively vibe, enhanced by a thoughtfully curated playlist that complements the dining experience perfectly, as expressed by the restaurant’s loyal visitors.
- Luxurious Accommodations: For those looking to linger a little longer, the hotel-style rooms promise comfort and luxury. Guests can savor a delectable deli style breakfast and enjoy freshly brewed coffee from the charming café/bar downstairs.
But it is the food that truly steals the show. Each dish at JORO is a testament to creativity and quality. From the perfectly paced menu to outstanding drink pairings curated largely in-house, every bite is a revelation. Malinna Leach captures the essence of JORO well, praising the exceptional flavors and friendly service that keep her returning.
While some may lament the location shift to Oughtibridge, it is clear that JORO Restaurant is a formidable contender in Sheffield's dining scene. As Michael Mayer states, it stands out as a pinnacle of culinary excellence, lovingly crafted for those who appreciate great food.
In summary, JORO Restaurant is not just about dining; it’s about the immersion in an experience that celebrates the heart and soul of food. If you’re looking for a place that promises not only innovative dishes but also an inviting atmosphere and exceptional service, make it a priority to visit. You won’t regret the detour!
“ We had the most fabulous time experiencing the Menu 2. It was full of surprises and creativity. Each mouthful was bursting with flavour and ingenuity!! The service was impeccable and at the right speed. We had the best seats in the house, right at the front which was perfect to see the team at work! We chose the Soft Drinks pairing (45) and it did not disappoint! It’s all made in house and paired well with the courses! ”
“ My family have been going to Joro for the last year or two. They've recently moved to Oughtibridge Mill, and we ate there a few days ago. Joro used to be a great restaurant, now it is excellent. The menu has more on it and the chefs utilise a wider range of techniques now that they have the versatility afforded by a larger kitchen - gone are the days of the shipping containers! The canapes were fantastic, particularly the smoky beef and oyster croustade. The aged hamachi crudo was amazing, especially considering how far inland Sheffield is. The duck was a lovely main, and came with a stuffed morel supplement which had really nice, crisp texture. The meal was rounded off with an excellent sticky toffee pudding - maybe the best I've had - and some great petits fours. They have a good wine list, with quite a few own-label bottles - the one we had was really nice. The service has had a bit of an upgrade too - they give you hot towels at the start, which I've only seen in one other restaurant. I feel like this place is going to raise the bar for restaurants in Sheffield. Luke and Stacy are doing a great job and I wish them all the best. ”
“ Joro in its new location (I had been a sceptic), did not disappoint. The old paper mill with its open kitchen, has been beautifully reinterpreted - intimate and atmospheric. Service throughout was exceptional - all servers were each passionate, knowledgeable and deeply engaging - delivering a sense of anticipation and subtle theatre! The food - Nordic-Japanese fusion was exquisite. Delivering on every course - a total feast for the senses! It was a privilege watching the chefs at their craft! - there really is nowhere for them to hide and it's a joy to observe. I strongly recommend the accompanying alcoholic pairing menu to maximise the experience. ”
“ The place is a beautifully reused space which was an old paper mill. Luke and Stacy have done an amazing job of creating this place and the food is amazing and well worth a detour to eat and stay and it’s only been 6 months by all accounts there is more things coming in the space - terrace bar and outside kitchen which as a thing to go by from what I have been lucky to experience so far , can’t wait ”
“ Our second visit to Joro and we came for their Sunday roast offering. Absolutely superb food, we loved all the snacks and then the roast! Followed by the finest apple crumble we’ve ever tasted. Everything was brilliant. Great service, you can tell the staff really care about the food. Also great playlist, has a great vibe. ”
“ Ok. It's taken me a while to get to Joro and truthfully I'm a bit ashamed as it's right on my doorstep... It's an experience. A full on gastronomic pleasure ride over 3 hours. Strap in, buckle up, the courses are delivered and explained in great detail along with the paired drinks by an Incredibly attentive team. Its exceptional. I'm looking forward to going back. ”
“ I’ve been coming to Joro for a few years now, but this was my first time at the new venue. The food has always been brilliant, but the composition and pacing of the menu has stepped up even further. Every course earned its place and was an absolute joy!! As ever the service was really friendly and attentive. The drinks pairings are exceptional, we shared both the soft and alcohol pairings and were debating on every course which was best - often it was the soft option which are mostly created in house by their genius sommelier. We also stayed in one of their rooms, which was cosy, comfy and luxurious. The deli style breakfast was delicious, and there is a lovely cafe / bar downstairs to get freshly made coffees. If you love good food this is place is a must for your list! ”
“ Great food and terrific atmosphere. Great cooking from the heart. Wonderful innovative scandi/japanese small plates served at a good value price. Service is enthusiastic but perhaps a little lacking in knowledge especially around the wine. Wine list is an oddity. Let’s get some trad choices on there as some people dont want Bulgarian natural wines and the like. Sad that it is moving to Oughtibridge as we will probably visit less as it is so out of the way. By far the best restaurant in Sheffield. It’s sad that there isnt much competition to that accolade to push them even higher. ”
“ We had the most fabulous time experiencing the Menu 2. It was full of surprises and creativity. Each mouthful was bursting with flavour and ingenuity!! The service was impeccable and at the right speed. We had the best seats in the house, right at the front which was perfect to see the team at work! We chose the Soft Drinks pairing (45) and it did not disappoint! It’s all made in house and paired well with the courses! ”
“ My family have been going to Joro for the last year or two. They've recently moved to Oughtibridge Mill, and we ate there a few days ago. Joro used to be a great restaurant, now it is excellent. The menu has more on it and the chefs utilise a wider range of techniques now that they have the versatility afforded by a larger kitchen - gone are the days of the shipping containers! The canapes were fantastic, particularly the smoky beef and oyster croustade. The aged hamachi crudo was amazing, especially considering how far inland Sheffield is. The duck was a lovely main, and came with a stuffed morel supplement which had really nice, crisp texture. The meal was rounded off with an excellent sticky toffee pudding - maybe the best I've had - and some great petits fours. They have a good wine list, with quite a few own-label bottles - the one we had was really nice. The service has had a bit of an upgrade too - they give you hot towels at the start, which I've only seen in one other restaurant. I feel like this place is going to raise the bar for restaurants in Sheffield. Luke and Stacy are doing a great job and I wish them all the best. ”
“ Joro in its new location (I had been a sceptic), did not disappoint. The old paper mill with its open kitchen, has been beautifully reinterpreted - intimate and atmospheric. Service throughout was exceptional - all servers were each passionate, knowledgeable and deeply engaging - delivering a sense of anticipation and subtle theatre! The food - Nordic-Japanese fusion was exquisite. Delivering on every course - a total feast for the senses! It was a privilege watching the chefs at their craft! - there really is nowhere for them to hide and it's a joy to observe. I strongly recommend the accompanying alcoholic pairing menu to maximise the experience. ”
“ The place is a beautifully reused space which was an old paper mill. Luke and Stacy have done an amazing job of creating this place and the food is amazing and well worth a detour to eat and stay and it’s only been 6 months by all accounts there is more things coming in the space - terrace bar and outside kitchen which as a thing to go by from what I have been lucky to experience so far , can’t wait ”
“ Our second visit to Joro and we came for their Sunday roast offering. Absolutely superb food, we loved all the snacks and then the roast! Followed by the finest apple crumble we’ve ever tasted. Everything was brilliant. Great service, you can tell the staff really care about the food. Also great playlist, has a great vibe. ”
“ Ok. It's taken me a while to get to Joro and truthfully I'm a bit ashamed as it's right on my doorstep... It's an experience. A full on gastronomic pleasure ride over 3 hours. Strap in, buckle up, the courses are delivered and explained in great detail along with the paired drinks by an Incredibly attentive team. Its exceptional. I'm looking forward to going back. ”